Southern Chocolate Bourbon Pecan Pie

Name: Southern Chocolate Bourbon Pecan Pie
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps bourbon (or any liqour you like); 2 Tbsps butter, melted with; 237 milliliters dark corn syrup; 3 eggs; 355 milliliters pecan halves, toasted; 1 pie crust; 57 grams semisweet chocolate; 237 milliliters sugar; 1 teaspoon vanilla

The recipe Southern Chocolate Bourbon Pecan Pie could satisfy your Southern craving in roughly 56 minutes. One serving contains 544 calories, 6g of protein, and 26g of fat. This recipe serves 8. It is perfect for Thanksgiving. A mixture of semisweet chocolate, vanilla, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2Tbsps

bourbon (or any liqour you like)2Tbsps

butter, melted with 237milliliters

dark corn syrup 3

eggs 355milliliters

pecan halves, toasted 1

pie crust 57grams

semisweet chocolate 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.