Breaded Tomatoes

Name: Breaded Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps all-purpose flour; 355 milliliters milk; 3 Tbsps grated Parmesan cheese; 1 Dash white pepper; 0 teaspoons salt; 237 milliliters crushed saltines; 8 to medium firm fresh tomatoes

Breaded Tomatoes requires roughly 30 minutes from start to finish. This side dish has 101 calories, 3g of protein, and 5g of fat per serving. This recipe serves 10. A mixture of pepper, saltines, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Old Fashioned Breaded Tomatoes, Breaded Chicken with Tomatoes, and Breaded Chicken Cutlets With Tomatoes and Arugula.

Instructions

Peel and core tomatoes but leave them whole. Dip each whole tomato in melted butter. In a small bowl, combine saltine crumbs and Parmesan cheese.

Ingredients you will need

Parmesan

Tomato

Butter

Dip

Equipment you will use

Bowl

Roll tomatoes in crumb mixture, gently pressing crumbs onto tomato.

Ingredients you will need

Tomato

Roll

Place tomatoes in a single layer in a greased shallow baking dish. If there are any crumbs or butter left, combine them and sprinkle over the tomatoes.

Ingredients you will need

Tomato

Butter

Equipment you will use

Baking Pan

Bake at 475° for 15 minutes or until tomatoes begin to brown and are heated through. Watch closely; they burn easily. Meanwhile, for cheese sauce, melt butter in a medium saucepan. Stir in flour, salt and pepper.

Ingredients you will need

Salt And Pepper