Spicy Rice Cake (dukbokki)

Name: Spicy Rice Cake (dukbokki)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 small 1/3 of cabbage cut into 1 inch pieces; 2 servings Cooking oil; 2 hard boiled eggs halved; 100 grams fish cake; 3 Tbsps chopped green onions; 1 smalls onion sliced; 2 servings half pack of ramen noodles; 5 Tbsps red pepper paste; 100 grams rice cake (found in korean markets frozen or fresh. If they are frozen, put them in a pot with water and boil them until they get soft); 1 teaspoon soy sauce; 2 Tbsps sugar; 591 milliliters water

Spicy Rice Cake (dukbokki) is a dairy free and pescatarian recipe with 2 servings. One serving contains 748 calories, 28g of protein, and 27g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have onion, pepper paste, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.