Pot Sticker Pad Thai

Pot Sticker Pad Thai
Pot Sticker Pad Thai might be just the Asian recipe you are searching for. This recipe makes 4 servings with 369 calories, 11g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up carrot, soy sauce, peanuts, and a few other things to make it today. It is a good option if you're following a dairy free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Cook the pot stickers according to the package directions; drain. Meanwhile, heat the oil in a medium skillet over medium-high heat.
Ingredients you will need
PotstickersPotstickers
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
PotPot
2
Add the carrot and cabbage and toss to coat.
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CabbageCabbage
CarrotCarrot
3
Add the soy sauce and cook for 2 to 3 minutes.
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Soy SauceSoy Sauce
4
Transfer the vegetables to individual plates, top with the pot stickers, and sprinkle with the peanuts.
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PotstickersPotstickers
VegetableVegetable
PeanutsPeanuts
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PotPot

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyEasy
Ready In15 m.
Servings4
Health Score42
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