Breaded Tilapia with Black Bean Salsa

Name: Breaded Tilapia with Black Bean Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed; 5 cherry tomatoes, quartered; 3 green onions, sliced; 1 Juice from lime; 79 milliliters KRAFT Real Mayo Mayonnaise, divided; 59 milliliters oil, divided; 79 milliliters pickled jalapeÃ±o slices, chopped; 237 milliliters 35 RITZ Crackers, finely crushed (about; 454 grams tilapia fillets

The recipe Breaded Tilapia with Black Bean Salsan is ready in approximately 25 minutes and is definitely an excellent dairy free and pescatarian option for lovers of Mexican food. This recipe makes 6 servings with 362 calories, 21g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up real mayo mayonnaise, cherry tomatoes, ritz crackers, and a few other things to make it today. To use up the mayo you could follow this main course with the Frozen Cinco De Mayo Dessert as a dessert. It works well as a main course.

Instructions

Place cracker crumbs in pie plate.

Ingredients you will need

Cracker Crumbs

Brush fish with 3 Tbsp. mayo. Dip fish in crumbs, turning to evenly coat both sides of each fillet.

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Fish

Mayonnaise

Dip

Mix remaining mayo and jalapeos.

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Mayonnaise

Heat 2 Tbsp. oil in large skillet on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add fish, in batches; cook 3 min. on each side or until fish is golden brown on both sides and flakes easily with fork.

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Fish

Remove from skillet; cover to keep warm. Meanwhile, combine remaining ingredients.

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Frying Pan

Top fish with mayo mixture.

Ingredients you will need

Fish

Mayonnaise

Serve with bean mixture.

Equipment

Frying Pan

Ingredients

Servings:

425grams

can black beans, rinsed 5

cherry tomatoes, quartered 3

green onions, sliced 1

Juice from lime 79milliliters

KRAFT Real Mayo Mayonnaise, divided 59milliliters

oil, divided 79milliliters

pickled jalapeÃ±o slices, chopped 237milliliters

35 RITZ Crackers, finely crushed (about 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.