Breaded Sirloin

Name: Breaded Sirloin
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef top sirloin steak (1-1/2 inches thick), cut into eight pieces; 56 milliliters canola oil; 2 eggs; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 8 servings Lemon wedges; 118 milliliters 2% milk; 3 Tbsps grated Parmesan cheese; 8 slices part-skim mozzarella cheese; 0 teaspoons pepper; 0 teaspoons salt; 120 grams seasoned bread crumbs; 4 mediums ripe tomatoes, sliced

Breaded Sirloin might be just the main course you are searching for. This recipe makes 8 servings with 356 calories, 35g of protein, and 17g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. 4 people found this recipe to be tasty and satisfying. If you have salt, milk, eggs, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Herbed Sirloin, Grilled Sirloin, and Grilled Sirloin.

Instructions

In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Dip steak in egg mixture, then roll in crumb mixture.

Ingredients you will need

Parmesan

Salt And Pepper

Breadcrumbs

Parsley

Garlic

Steak

Egg

Milk

Roll

Dip

Equipment you will use

Whisk

Bowl

In a large skillet over medium-high heat, cook steaks in oil in batches for 2-3 minutes on each side or until meat is no longer pink.

Ingredients you will need

Steak

Meat

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Transfer to an ungreased baking sheet. Top beef with tomato and cheese slices. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted.

Ingredients you will need

Cheese

Tomato

Beef

Equipment you will use

Baking Sheet

Serve with lemon.

Ingredients you will need

Lemon

Equipment

Ingredients

Servings:

907grams

beef top sirloin steak (1-1/2 inches thick), cut into eight pieces 56milliliters

canola oil 2

eggs 2Tbsps

minced fresh parsley 2

garlic cloves, minced 8servings

Lemon wedges 118milliliters

2% milk 3Tbsps

grated Parmesan cheese 8slices

part-skim mozzarella cheese 0teaspoons

pepper 0teaspoons

salt 120grams

seasoned bread crumbs 4mediums

ripe tomatoes, sliced

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Sirloin Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "