Cook the Book: Guava Bellini

Name: Cook the Book: Guava Bellini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon ginger juice (see Note); 2 Tbsps pink guava puree; 1 serving Fresh cold raspberries for garnish; 113 grams chilled Champagne or dry sparking wine

Cook the Book: Guava Bellini is a gluten free, primal, and vegan beverage. This recipe serves 1. One serving contains 146 calories, 2g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger juice, pink guava puree, sparking wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Gently mix the puree and ginger juice in a Champagne flute. Slowly add the Champagne. Stir gently.

Ingredients you will need

Ginger Juice

Champagne

Garnish with raspberries and serve.

Ingredients you will need

Raspberries

Note: To make ginger juice, grate fresh ginger using a cheese grater, then use your fingers to squeeze the juice from the pulp. Discard the grated ginger pulp.

Ingredients you will need

Ginger