Breaded Pheasant Nuggets
Breaded Pheasant Nuggets might be just the main course you are searching for. This recipe serves 4. One serving contains 700 calories, 46g of protein, and 44g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have garlic, pheasant breast halves, mustard powder, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter.
Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs.
Place onto an ungreased baking sheet in a single layer.
Sprinkle the remaining panko crumbs over the pheasant nuggets.
Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.