Breaded Brussels Sprouts

Name: Breaded Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 Tbsps dried bread crumbs; 680 grams Brussels sprouts; 4 Tbsps butter, melted; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 4 Tbsps grated Parmesan cheese; 1 teaspoon salt; 0 teaspoons seasoning salt

Breaded Brussels Sprouts might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 78 calories, 3g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up salt, garlic powder, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Breaded Brussels Sprouts, Brussels Sprouts Baaji (indian Spiced Brussels Sprouts), and Kittencal's Roasted Brussels/Brussels Sprouts.

Instructions

Wash and trim Brussels sprouts.

Ingredients you will need

Brussels Sprouts

Cut an "X", about 1/8 inch deep in the stem of the sprouts, (this helps cook the sprouts more evenly and quickly).

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Sprouts

In a medium-size pot, cover Brussels sprouts with water, add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.

Ingredients you will need

Brussels Sprouts

Sprouts

Water

Salt

Equipment you will use

Pot

Place sprouts in a small casserole dish.

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Sprouts

Equipment you will use

Casserole Dish

Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.

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Sprouts

Butter

Combine parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt and remaining butter and mix well; sprinkle mixture over sprouts.

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Parmesan