Bread Salad

Name: Bread Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp capers, rinsed; 1 cucumber, halved lengthwise, seeded, and sliced; 473 milliliters garlic and herb croutons; 118 milliliters extra-virgin olive oil; 1 smalls red onion, thinly sliced; 59 milliliters red wine vinegar; 6 servings Salt and pepper; 2 mediums tomatoes, chopped; 1 yellow bell pepper, stemmed, seeded, and sliced

Bread Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 248 calories, 4g of protein, and 18g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have capers, salt and pepper, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Bell Pepper

Cucumber

Tomato

Vinegar

Capers

Onion

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour dressing over vegetables and toss thoroughly but gently.

Ingredients you will need

Vegetable

Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.

Ingredients you will need

Vegetable

Croutons