Bread Pot Fondue

Name: Bread Pot Fondue
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 32
Cuisine: Global
Ingredients: 454 grams round bread; 1 Tbsp butter, melted; 170 grams packages cream cheese; 237 milliliters cooked ham, diced; 113 grams diced green chile peppers; 118 milliliters chopped green onions; 227 grams package shredded Cheddar cheese; 355 milliliters sour cream; 2 Tbsps vegetable oil; 1 teaspoon Worcestershire sauce

Bread Pot Fondue requires roughly 1 hour and 30 minutes from start to finish. One serving contains 122 calories, 4g of protein, and 8g of fat. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of round bread, ham, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cut a circle in the top of the bread.

Ingredients you will need

Bread

Remove top, and set aside. Hollow out the loaf, reserving removed bread for dipping.

Ingredients you will need

Bread

In a medium bowl, mix the Cheddar cheese, cream cheese, sour cream, ham, green onions, green chile peppers, and Worcestershire sauce. Spoon into the bread bowl, and replace the top. Wrap loaf tightly in foil, and place on a baking sheet.

Ingredients you will need

Worcestershire Sauce

Green Chili Pepper

Cheddar Cheese

Cream Cheese

Green Onions

Bread Bowls

Sour Cream

Wrap

Ham

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Bake until cheese is melted and bubbly, about 1 hour.

Ingredients you will need

Cheese

Equipment you will use

Oven

Meanwhile, cut reserved bread into small pieces. Toss with oil and melted butter, and place on the baking sheet. Toast in oven until golden brown, about 10 to 15 minutes.

Ingredients you will need

Butter