Chicken Breasts Dijon

Name: Chicken Breasts Dijon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Dijon mustard; 237 milliliters dry white wine; 4 garlic cloves, minced; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters small leeks, white and pale-green parts only, thinly sliced (about; 473 milliliters low-salt chicken broth; 2 Tbsps olive oil; 118 milliliters small onion, minced (about; 680 grams skinless, boneless chicken breasts (about; 2 Tbsps minced fresh thyme plus thyme leaves for garnish; 1 Tbsp unsalted butter

Chicken Breasts Dijon might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 393 calories, 41g of protein, and 16g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, wine, chicken breasts, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.