Vegetable Pot Pie

Name: Vegetable Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters asparagus, chopped into 1/2-inch pieces; 59 milliliters vegan butter; 237 milliliters carrots, small dice; 79 milliliters flour; 1 teaspoon garlic, minced; 1 Tbsp habanero sauce; 237 milliliters leeks, chopped; 1 Tbsp palm oil; 237 milliliters frozen peas; 1 teaspoon sage, finely chopped; 355 milliliters seitan (or your favorite faux meat), cut into small chunks; 118 milliliters unsweetened soy milk; 414 milliliters vegetable broth

You can never have too many main course recipes, so give Vegetable Pot Pie a try. This vegetarian recipe serves 4. One serving contains 321 calories, 17g of protein, and 17g of fat. A mixture of asparagus, peas, sage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.