Bread Machine Pesto-Pine Nut Bread
For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 64 calories, 1g of protein, and 5g of fat. This recipe serves 12. Head to the store and pick up active yeast, basil pesto, better, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts.
Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends.
Remove baked bread from pan. Cool on cooling rack.