Bread and Spreads Platter

Name: Bread and Spreads Platter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 2 Tbsps refrigerated basil pesto (from 7-oz container); 1 loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices; 454 grams containers each) chives-and-onion cream cheese spread; 59 milliliters chopped pimiento-stuffed green olives; 1 Leaf lettuce leaves; 59 milliliters diced drained roasted red bell peppers (from 7-oz jar)

For 49 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 6g of protein, and 8g of fat. This recipe serves 18. Head to the store and pick up roasted bell peppers, leaf lettuce leaves, pimiento-stuffed olives, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl. Stir pesto into cream cheese in third bowl.

Ingredients you will need

Cream Cheese