Brazilian Slow Roasted Injected Tri-Tip

Name: Brazilian Slow Roasted Injected Tri-Tip
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 5
Cuisine: Global
Ingredients: 1 jar butter and garlic injection sauce; 4 smalls chiles; 4 smalls garlic cloves, peeled; 2 Tbsps olive oil; 5 servings Hickory chips; 4 Tbsps dried garlic and herb rub; 907 grams tri-tip (either pork or beef)

Brazilian Slow Roasted Injected Tri-Tip is a main course that serves 5. Watching your figure? This gluten free recipe has 402 calories, 39g of protein, and 25g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up tri-tip, olive oil, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. If you like this recipe, you might also like recipes such as Brazilian Smoked Tri Tip on a Traeger, Roasted Tri Tip, and Sunday Slow Cooker: Tri-Tip Tacos.

Instructions

Rub tri-tip roast with olive oil and then garlic and herb dry rub. Using injector inject the roast in at least 4 spots with the butter/garlic sauce. Plug each hole with the first chile and then the garlic.

Ingredients you will need

Tri Tip Roast

Olive Oil

Butter

Garlic

Chili Pepper

Sauce

Dry Seasoning Rub

Let stand for at least an hour (2 hrs preferred).

Light gas grill and set on low to medium flame.

Equipment you will use

Grill

Place wood chips in foil on flame and place roast on second rack or highest rack available fat side down. Slow roast the tri-tip for 20 to 30 minutes or until desired doneness, not turning it for the whole time it is being roasted.

Ingredients you will need

French Fries