Brazilian Quentao
Brazilian Quentao is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 378 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, water, ginger root, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
1
Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
Ingredients you will need![Sugar]()
Sugar
SugarEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan2
Carefully and slowly pour in the water, stirring to dissolve the caramel.
Ingredients you will need![Caramel]()
Caramel![Water]()
Water
Caramel
Water
Cinnamon
Ginger
Lime
CachacaEquipment
DifficultyNormal
Ready In30 m.
Servings8
Health Score0
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