Brazilian Marinated Steaks With Chile Lime Sauce

Brazilian Marinated Steaks With Chile Lime Sauce
Brazilian Marinated Steaks With Chile Lime Sauce might be just the main course you are searching for. One serving contains 363 calories, 51g of protein, and 11g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for valentin day. A mixture of ground pepper, salt, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
DifficultyNormal
Ready In30 m.
Servings4
Health Score65
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