Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw

Name: Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 8 Tbsps (1 stick) butter, softened; 237 milliliters white wine vinegar or cider vinegar; 1 teaspoon caraway seed or cumin seed, optional; 2 fresh bay leaves; 59 milliliters finely chopped fresh herbs, such as chives, dill, or flat-leaf parsley; 1 green apple, quartered, cored, and thinly sliced; 1 teaspoon sea salt or kosher salt; 8 peppercorns; 4 servings Cornichons or baby gherkin pickles; 4 slices pumpernickel bread; 4 servings Fresh radishes, trimmed and lightly salted; 1 small head red cabbage or 1/2 medium head, cored and thinly shredded, 1 pound; 1 medium red onion, peeled, halved, and thinly sliced; 4 servings Salt and freshly ground black pepper; 8 links good-quality bratwurst, bockwurst, weisswurst, or knackwurst sausages; 237 milliliters good quality spicy mustard; 59 milliliters sugar, eyeball it; 59 milliliters olive or vegetable oil, plus a drizzle

Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw requires roughly 55 minutes from start to finish. This side dish has 590 calories, 9g of protein, and 41g of fat per serving. This recipe serves 4. It is perfect for The Fourth Of July. This recipe from Foodnetwork requires pumpernickel bread, apple, cumin seed, and bay leaves. If you like this recipe, you might also like recipes such as Sausages with warm red cabbage & beetroot slaw, Red Cabbage and Onion Slaw, and Braised Red Cabbage with Red Onion and Apples.

Instructions

Put the sausages in a skillet over high heat and add 1/2-inch of water and a drizzle of oil. Bring to a boil, then reduce the heat to medium and allow the liquid to evaporate, cooking the sausages through. Once the liquid evaporates, the oil will help brown and crisp up the casings.

Ingredients you will need

Sausage

Water

Cooking Oil

Equipment you will use

Frying Pan

Combine the vinegar, sugar, peppercorns, cloves, bay leaves, and sea salt in a small pot over high heat. Bring to a boil, stir, then lower the heat to medium-low and let the brine reduce for 5 to 6 minutes.

Ingredients you will need

Peppercorns

Bay Leaves

Sea Salt

Vinegar

Clove

Brine

Sugar

Equipment you will use

Pot

While the brine reduces, combine the cabbage, red onions, and apples in a large serving bowl.

Ingredients you will need

Red Onion

Cabbage

Apple

Brine

Equipment you will use

Bowl

Sprinkle with caraway or cumin seed, if you like the flavor.

Ingredients you will need

Cumin Seeds

Caraway Seeds

Pour the hot reduced brine through a strainer over the cabbage mixture in a slow stream. Evenly distribute it, then pour about 1/4 cup of oil over the salad. Season with salt and pepper, to taste, and toss to combine.

Ingredients you will need

Salt And Pepper