Braised Southwest Beef Roast

Name: Braised Southwest Beef Roast
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams beef eye of round roast; 1 Tbsp canola oil; 1 teaspoon chili powder; 1 teaspoons garlic powder; 1 teaspoon ground cumin; 237 milliliters reduced-sodium beef broth; 1 teaspoons dried oregano; 237 milliliters salsa; 59 milliliters water

Braised Southwest Beef Roast might be just the main course you are searching for. One serving contains 383 calories, 51g of protein, and 17g of fat. This recipe serves 5. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

In a small bowl, combine the chili powder, cumin, garlic powder and oregano; rub over roast. In a Dutch oven, brown meat in oil.

Ingredients you will need

Garlic Powder

Chili Powder

Oregano

Cumin

Meat

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Dutch Oven

Bowl

Remove from the pan.

Equipment you will use

Frying Pan

Gradually add broth, stirring to loosen any browned bits from pan. Stir in salsa, water and bay leaf; return meat to pan. Bring to a boil. Reduce heat; cover and simmer for 2-1/4 to 2-1/2 hours or until meat is fork-tender.

Ingredients you will need

Bay Leaves

Broth

Salsa

Water

Meat

Equipment you will use

Frying Pan

Set meat aside and keep warm. Bring pan juices to a boil. Cook, uncovered, for 10-15 minutes or until sauce is reduced to about 1-1/3 cups; skim fat. Discard bay leaf.

Ingredients you will need

Bay Leaves

Sauce