Braised Short Ribs Of Beef With Turnips

Name: Braised Short Ribs Of Beef With Turnips
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 1 kilograms pieces bone-in short ribs of beef each); 411 grams can beef broth; 1 small carrot, grated; 1 teaspoons dried thyme; 1 teaspoons ground black pepper; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoons salt; 1 Tbsp tomato paste; 454 grams large turnips , peeled and cut into 1 cubes; 1 Tbsp whole wheat flour

Braised Short Ribs Of Beef With Turnips might be just the main course you are searching for. One serving contains 707 calories, 26g of protein, and 63g of fat. This recipe serves 6. If you have thyme, onion, beef broth, and a few other ingredients on hand, you can make it. prevention.com. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Braised Short Ribs Of Beef With Turnips, Braised Beef Short Ribs, and Braised Beef Short Ribs.

Ingredients

Servings:

bay leaf 1kilograms

pieces bone-in short ribs of beef each)411grams

can beef broth 1small

carrot, grated 1teaspoons

dried thyme 1teaspoons

ground black pepper 1Tbsp

olive oil 1

onion, chopped 1teaspoons

salt 1Tbsp

tomato paste 454grams

large turnips , peeled and cut into 1" cubes 1Tbsp

whole wheat flour

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.