Braised Short Ribs

Name: Braised Short Ribs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams to 8 boneless beef short ribs (about; 227 grams can tomato sauce; 4 teaspoons Dijon mustard; 4 teaspoons dried basil; 1 Tbsp dried rosemary, crushed; 4 teaspoons dried thyme; 6 Tbsps olive oil, divided; 0 teaspoons pepper; 4 teaspoons red wine vinegar; 6 Tbsps water

Braised Short Ribs requires about 1 hour and 45 minutes from start to finish. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 67g of protein, 78g of fat, and a total of 1009 calories. Head to the store and pick up olive oil, basil, thyme, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It works well as an expensive main course. Users who liked this recipe also liked Braised Not-So-Short Short Ribs with Hominy Stew from A New Turn in the South, Braised Short Ribs, and Braised Short Ribs.