Braised Short Ribs

Name: Braised Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 6 Bacon, Diced; 473 milliliters Beef Broth; 8 whole Beef Short Ribs; 3 whole Carrots, Diced; 18 servings Kosher Salt & Pepper To Taste; 2 Tbsps Olive Oil; 1 whole Medium Onion, Diced; 473 milliliters Red Wine; 2 sprigs Rosemary; 2 whole Shallots, Peeled And Finely Minced; 2 sprigs Thyme

This recipe serves 18. If 55 cents per serving falls in your budget, Braised Short Ribs might be an outstanding gluten free, dairy free, and primal recipe to try. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 60 calories. If you have kosher salt & pepper, rosemary, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. 46 people found this recipe to be tasty and satisfying.

Ingredients

Servings:

Bacon, Diced 473milliliters

Beef Broth 8

whole Beef Short Ribs 3

whole Carrots, Diced 18servings

Kosher Salt & Pepper To Taste 2Tbsps

Olive Oil 1

whole Medium Onion, Diced 473milliliters

Red Wine 2sprigs

Rosemary 2

whole Shallots, Peeled And Finely Minced 2sprigs

Thyme

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.