Braised Red Cabbage with Sausage and Apples

Name: Braised Red Cabbage with Sausage and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 158 milliliters apple juice; 1 bay leaf; 0 teaspoons black pepper; 2 Tbsps dark brown sugar; 0 teaspoons dried thyme; 355 milliliters finely chopped peeled Granny Smith apple; 170 grams turkey Italian sausage (about 2 links); 680 grams cups thinly sliced red cabbage (about; 237 milliliters thinly sliced red onion; 2 Tbsps red wine vinegar; 0 teaspoons salt; 1 teaspoon vegetable oil

Braised Red Cabbage with Sausage and Apples might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 264 calories, 12g of protein, and 7g of fat per serving. This recipe serves 3. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of onion, vegetable oil, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.