Braised Red Cabbage with Apples

Name: Braised Red Cabbage with Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps butter; 79 milliliters cider vinegar; 1 Tbsp chopped dill, plus more for garnish; 2 Granny Smith Apples, cored, peeled and sliced; 118 milliliters chicken broth, low sodium; 1 onion, sliced; 1 head red cabbage, about 2 pounds; 8 servings Salt and pepper, to taste; 2 Tbsps sugar

Braised Red Cabbage with Apples might be a good recipe to expand your side dish collection. This gluten free and vegetarian recipe serves 8. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 103 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have salt and pepper, cabbage, dill, and a few other ingredients on hand, you can make it.

Instructions

Quarter the cabbage and cut away the core, then cut the quarters into thirds. Rinse in cold water and set aside. In a large stockpot, melt butter over medium heat.

Ingredients you will need

Cabbage