Braised Red Cabbage and Turnips

Name: Braised Red Cabbage and Turnips
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 2 Tbsps butter; 237 milliliters chicken stock; 2 Tbsps mustard seeds; 1 Tbsp olive oil; 1 head red cabbage, sliced thin; 8 servings Salt; 454 grams turnips, peeled and diced (about 3)

Braised Red Cabbage and Turnips is a gluten free, primal, and vegetarian recipe with 8 servings. One serving contains 112 calories, 3g of protein, and 6g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 1 hour and 3 minutes. Head to the store and pick up olive oil, butter, turnips, and a few other things to make it today.

Instructions

In a large saute pan, heat pan on medium and add the mustard seeds. Toast seeds until fragrant, about 1 minute.

Ingredients you will need

Mustard Seeds

Seeds

Toast

Equipment you will use

Frying Pan

Add butter and oil. When butter is melted, add the turnips and cabbage and saute until cabbage begins to wilt, about 5 minutes.

Ingredients you will need

Cabbage

Turnip

Butter

Cooking Oil

Mix in vinegar and stock. Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes. Season, to taste, with salt.

Ingredients you will need

Cabbage

Vinegar