Braised Pork Chops

Name: Braised Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters dry white wine or apple juice, divided; 1 Tbsp butter; 1 teaspoon dried rosemary, crushed; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 1 Tbsp olive oil; 0 teaspoons pepper; 4 boneless pork loin chops (1/2 inch thick and 4 ounces each); 1 teaspoon rubbed sage; 1 teaspoons salt

Braised Pork Chops might be just the main course you are searching for. This gluten free and primal recipe serves 4. One serving contains 287 calories, 29g of protein, and 16g of fat. Head to the store and pick up garlic clove, butter, salt, and a few other things to make it today.

Instructions

Combine the sage, rosemary, garlic, salt and pepper; rub over both sides of pork chops. In a large nonstick skillet, brown chops on both sides in butter and oil.

Ingredients you will need

Salt And Pepper

Pork Chops

Rosemary

Butter

Garlic

Sage

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Remove.

Add 1/2 cup wine or juice to the skillet; bring to a boil. Return chops to pan. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear, basting occasionally.

Ingredients you will need

Juice

Meat

Wine

Equipment you will use

Frying Pan

Remove chops to a serving platter and keep warm.

Add the remaining wine or juice to the skillet. Bring to a boil, loosening any browned bits from the pan. Cook, uncovered, until liquid is reduced to 1/2 cup.

Ingredients you will need

Juice

Wine

Equipment you will use

Frying Pan

Pour over pork chops; sprinkle with parsley.

Ingredients you will need

Pork Chops

Parsley

Equipment

Frying Pan

Ingredients

Servings:

177milliliters

dry white wine or apple juice, divided 1Tbsp

butter 1teaspoon

dried rosemary, crushed 1Tbsp

minced fresh parsley 1

garlic clove, minced 1Tbsp

olive oil 0teaspoons

pepper 4

boneless pork loin chops (1/2 inch thick and 4 ounces each)1teaspoon

rubbed sage 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Antica Chardonnay (Mountain Select)

The 2017 Chardonnay is vibrant and rich with enticing aromas that lead to a firm core of pear, apple and apricot flavors shaded by lightly-spiced oak. On the palate, the wine offers layer upon layer of lingering flavors. The wine highlights varietal purity with elegance and freshness on the palate.The Chardonnay was picked from 4 to 31-year-old vinesfrom select portions of nine vineyard blocks, which areplanted at an elevation of 1,413-1,494 feet. This year’s selection comprised of 10 Chardonnay clones—nine Burgundian and the acclaimed Heritage Weimer Selection—that together create the complexity in aromatics andflavors we seek for our Mountain Select Chardonnay.