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Braised Pearl Onions

Braised Pearl Onions
Braised Pearl Onions is a gluten free and vegetarian recipe with 6 servings. One portion of this dish contains approximately 6g of protein, 20g of fat, and a total of 280 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of chili de arbol, pearl onions, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 11 minutes.

Instructions

1
Heat oil in a large skillet until hot; add onions. Saut 10 minutes or until golden brown, stirring occasionally.
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OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add chili de arbol, bay leaves, and thyme; cook 1 minute.
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Bay LeavesBay Leaves
Chili PepperChili Pepper
ThymeThyme
3
Add white wine, and cook until reduced by half.
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White WineWhite Wine
4
Add fish stock. Bring mixture to a boil; cook 25 minutes or until liquid has almost evaporated.
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Fish StockFish Stock
5
Add butter to pan, stirring until melted.
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ButterButter
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyEasy
Ready In11 m.
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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