Braised Lettuce with Bacon, Shallots, and Peas Recipe

Name: Braised Lettuce with Bacon, Shallots, and Peas Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, cut into 1-inch chunks (about 1/4 cup); 473 milliliters fresh or frozen peas; 2 garlic cloves, minced; 237 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 2 heads romaine lettuce, washed and halved; 4 servings salt and freshly ground black pepper; 3 shallots, thinly sliced; 1 teaspoon unsalted butter; 59 milliliters white wine

You can never have too many side dish recipes, so give Braised Lettuce with Bacon, Shallots, and Peas Recipe a try. Watching your figure? This gluten free and primal recipe has 289 calories, 12g of protein, and 16g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up wine, shallots, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.