Braised Lemon Chicken
Braised Lemon Chicken requires about 45 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 78 calories. This gluten free, dairy free, and whole 30 recipe serves 6. Head to the store and pick up lemon juice, tarragon, zucchini, and a few other things to make it today.
Instructions
Coat a large skillet with cooking spray; add margarine.
Place over medium-high heat until hot.
Add chicken, and cook 2 minutes on each side or until lightly browned.
Add potato and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
Add zucchini and tarragon; cover and simmer 10 additional minutes.