Braised leeks & apples

Name: Braised leeks & apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 smalls leeks, outer leaves removed, thickly sliced; 2 eating apples, cored and cut into wedges; 3 sprigs thyme; 300 milliliters vegetable stock; 1 knob butter

Braised leeks & apples is a gluten free, lacto ovo vegetarian, and primal recipe with 4 servings. This side dish has 130 calories, 1g of protein, and 5g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires leeks, eating apples, thyme, and knob of butter. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Cheddar Dogs with Cider-Braised Leeks and Apples, Saute of Chicken with Apples & Leeks, and Sauteed Green Apples and Leeks.

Instructions

Arrange the leeks and apple wedges in a single layer in a wide, shallow casserole dish with a lid. Poke the sprigs of thyme in among the leeks and pour over the stock. Season and dot the butter on top.

Ingredients you will need

Butter