Braised Lamb With Chickpeas

Name: Braised Lamb With Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 118 milliliters chicken stock; 1 Tbsp cumin seeds; 237 milliliters dried chick peas; 1 teaspoon garam masala; 4 cloves garlic minced; 2 Tbsps kosher salt (halve if using regular salt); 1 kilograms lamb shoulder roast; 2 larges onions sliced thin; 79 milliliters pomegranate molasses

Braised Lamb With Chickpeas is a gluten free and dairy free recipe with 4 servings. One serving contains 593 calories, 54g of protein, and 15g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of lamb shoulder roast, garam masala, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It works best as a main course, and is done in roughly 45 minutes.