Braised Lamb Shanks With Fresh Rosemary

Name: Braised Lamb Shanks With Fresh Rosemary
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams beef broth; 794 grams diced tomatoes with juice; 3 larges carrots, peeled and cut into 1/2 inch thick rounds; 411 grams low sodium chicken broth; 750 milliliters dry red wine (sangiovese is good); 5 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 10 garlic cloves, minced; 6 lamb shanks (i have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless); 2 teaspoons grated lemon zest; 2 Tbsps olive oil; 2 mediums onions, chopped

Braised Lamb Shanks With Fresh Rosemary might be just the main course you are searching for. One portion of this dish contains around 43g of protein, 12g of fat, and a total of 453 calories. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. food.com. Head to the store and pick up rosemary, thyme, onions, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. If you like this recipe, you might also like recipes such as Braised Lamb Shanks With Garlic and Rosemary (Crock Pot), Rosemary Braised Lamb Shanks and Easy Garlic Mashed Potatoes, and Braised Lamb Shanks.