Braised Lamb Ragu With Penne

Name: Braised Lamb Ragu With Penne
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 769 milliliters beef broth; 680 grams button mushrooms (can use more or less); 1 teaspoon dried rosemary (or to taste); 118 milliliters dry white wine; 1 teaspoon dried basil (or to taste, can use about 3-4 tablespoons fresh chopped basil); 1 Tbsp chopped fresh garlic; 6 lamb shanks; 79 milliliters oil (or more or less as needed); 2 onions, chopped; 6 servings grated parmesan cheese; 454 grams penne pasta (can use more less, as desired); 6 servings crushed red pepper flakes; 6 servings salt and pepper; 355 milliliters crushed tomato puree; 3 teaspoons worcestershire sauce (or to taste)

You can never have too many main course recipes, so give Braised Lamb Ragu With Penne a try. One portion of this dish contains about 66g of protein, 29g of fat, and a total of 830 calories. This recipe serves 6. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, button mushrooms, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.