Crisp Cocoa-Pecan Cookies

Name: Crisp Cocoa-Pecan Cookies
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 16
Cuisine: Global
Ingredients: 315 milliliters all purpose flour; 1 teaspoons baking soda; 118 milliliters bittersweet chocolate chips; 3 Tbsps natural unsweetened cocoa powder (scooped into measuring spoon, then leveled); 2 Tbsps light corn syrup; 79 milliliters (packed) golden brown sugar; 237 milliliters chopped pecans or walnuts; 79 milliliters sugar; 10 Tbsps (1 1/4 sticks) unsalted butter, melted, cooled; 1 teaspoon vanilla extract; 2 Tbsps whole milk

Crisp Cocoa-Pecan Cookies might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 219 calories, 2g of protein, and 14g of fat each. Not Head to the store and pick up milk, sugar, corn syrup, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Whisk flour, cocoa, baking soda, and 1/2 teaspoon (generous) salt in medium bowl. Stir butter and next 5 ingredients in another medium bowl until smooth. Stir in flour mixture, then nuts. Cover and chill until firm enough to scoop, at least 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.

Ingredients you will need

Baking Soda

Butter

Cocoa Powder

All Purpose Flour

Nuts

Salt

Equipment you will use

Whisk

Bowl

Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 325°F. Line 3 large baking sheets with parchment. Measure 2 level tablespoonfuls dough; roll between palms into ball.

Ingredients you will need

Dough