Braised Halibut With Tarragon and Chives

Name: Braised Halibut With Tarragon and Chives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 2 Tbsps finely chopped chives; 6 servings coarse salt; 1 Tbsp fresh tarragon; 1 kilograms halibut fillets; 1 lemon, sliced; 177 milliliters chopped onion; 1 Tbsp unsalted butter; 237 milliliters water; 237 milliliters riesling wine or 1 cup other white wine

You can never have too many main course recipes, so give Braised Halibut With Tarragon and Chives a try. This recipe makes 6 servings with 223 calories, 32g of protein, and 4g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, tarragon, onion, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

118milliliters

chopped celery 2Tbsps

finely chopped chives 6servings

coarse salt 1Tbsp

fresh tarragon 1kilograms

halibut fillets 1

lemon, sliced 177milliliters

chopped onion 1Tbsp

unsalted butter 237milliliters

water 237milliliters

riesling wine or 1 cup other white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.