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Braised Chicken Thighs With Carrots and Potatoes

Braised Chicken Thighs With Carrots and Potatoes
Need If you have baby carrots, chicken broth, skinned chicken thighs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.

Instructions

1
Place onion in a lightly greased 6-quart slow cooker; top with potatoes and carrots.
Ingredients you will need
PotatoPotato
CarrotCarrot
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Combine 3/4 teaspoon salt, 1/4 teaspoon pepper, broth, and next 3 ingredients.
Ingredients you will need
PepperPepper
BrothBroth
SaltSalt
3
Pour broth mixture over vegetables.
Ingredients you will need
VegetableVegetable
BrothBroth
4
Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; rub evenly over chicken thighs, and arrange on top of vegetables.
Ingredients you will need
Chicken ThighsChicken Thighs
VegetableVegetable
PaprikaPaprika
PepperPepper
SaltSalt
Dry Seasoning RubDry Seasoning Rub
5
Cover and cook on LOW 8 hours or until chicken and vegetables are tender.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
6
Garnish, if desired.

Equipment

DifficultyExpert
Ready In8 hrs, 20 m.
Servings6
Health Score12
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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