Braised Chicken Legs With Cider, Apples & Mustard

Name: Braised Chicken Legs With Cider, Apples & Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters dry hard apple cider; 454 grams bone-in, skin-on medium chicken thighs; 454 grams chicken drumsticks; 59 milliliters Dijon mustard; 1 Tb chopped fresh marjoram; 59 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 3 larges marjoram sprigs; 2 Tbs vegetable oil

Braised Chicken Legs With Cider, Apples & Mustard is a gluten free main course. This recipe makes 4 servings with 512 calories, 30g of protein, and 36g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, dijon mustard, marjoram sprigs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 53 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.