Braised Chicken And Spring Vegetables Recipe

Name: Braised Chicken And Spring Vegetables Recipe
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 8 smalls bone-in chicken thighs (about 2 1?2 lbs); 340 grams carrots (about 4), cut into sticks; 2 Tbsps chopped fresh chives; 4 servings kosher salt and black pepper; 237 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 12 mediums radishes, halved; 1 teaspoon sugar

Braised Chicken And Spring Vegetables Recipe is a gluten free, dairy free, and fodmap friendly main course. One portion of this dish contains approximately 49g of protein, 52g of fat, and a total of 715 calories. This recipe serves 4. Spring will be even more special with this recipe. A mixture of kosher salt and pepper, carrots, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.