Braised Beef with Red Onion Gremolata

Name: Braised Beef with Red Onion Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms boneless beef chuck roast; 1 red jalapeño or Fresno chile, with seeds, finely chopped; 473 milliliters dry red wine; 237 milliliters all-purpose flour; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh chives; 59 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, crushed; 8 servings Kosher salt, freshly ground pepper; 59 milliliters finely grated lemon zest; 946 milliliters low-sodium chicken broth; 59 milliliters olive oil; 2 larges onions, sliced; 0 smalls red onion, finely chopped; 2 Tbsps red wine vinegar; 59 milliliters sugar; 1 bunch thyme; 59 milliliters vegetable oil

Braised Beef with Red Onion Gremolata might be a good recipe to expand your main course recipe box. One serving contains 798 calories, 59g of protein, and 47g of fat. This dairy free recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have onions, fresno chile, thyme, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Preheat oven to 325°F. Tie roastwith kitchen twine at 1" intervals; seasonwith salt and pepper.

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Salt And Pepper

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Kitchen Twine

Oven

Heat oil in a large ovenproof pot overmedium-high heat. Cook onions, stirringoccasionally, until soft, 10–15 minutes.

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Onion

Cooking Oil

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Pot

Addwine, vinegar, and sugar. Bring to a boil,reduce heat, and simmer until reduced byhalf, 10–12 minutes.

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Vinegar

Sugar

Add garlic and brothand return to a simmer; add roast and thyme.Cover and braise in oven, turning roast occasionally,until roast is tender, 2 1/2–3 hours.

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Garlic

Thyme

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Oven

Transfer roast to a large baking dish andstrain braising liquid over. Cover and chillonions. Cover roast at least 12 hours.

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Baking Pan

DO AHEAD: Roast can be braised 2 daysahead. Keep chilled.

Combine onion and vinegar ina medium bowl.

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Vinegar

Onion

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Bowl

Let sit 30 minutes; drain.

Add chile, basil, chives, parsley, and lemonzest and toss; season with salt and pepper.

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Salt And Pepper

Parsley

Chives

Basil

Chili Pepper

Scrape fat from beef; discard.

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Beef

Transfer beef to a cutting board. Bringsolidified braising liquid to a boil in a largesaucepan. Reduce heat and simmer, stirringoccasionally, until reduced to 2 cups,25–30 minutes.

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Beef

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Cutting Board

Add vinegar and braisedonions; season sauce with salt and pepper.

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Salt And Pepper

Vinegar

Sauce

Place flour in a shallow bowl.

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All Purpose Flour

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Bowl

Removetwine from roast and slice into eight 1–1 1/2"pieces; season with salt and pepper.

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Salt And Pepper

Heat oilin a large nonstick skillet over medium heat.Working in batches, dredge meat in flourand cook until browned and crisp, about4 minutes per side. Arrange on a platter anddrizzle with sauce; top with gremolata.

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Sauce

Meat