Braised Beef Short Ribs With Potato Purée

Name: Braised Beef Short Ribs With Potato Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 beef short ribs, bone in; 8 Tbsps butter, cubed; 1 carrot, peeled and chopped; 1 stalk celery, chopped; 473 milliliters chicken stock; 473 milliliters madeira, plus 1 tbsp; 750 milliliters ruby port; 3 russet potatoes, peeled and boiled; 6 servings Salt and freshly ground black pepper; 1 shallot, peeled and minced; 1 black truffle, finely chopped (optional); 1 liters veal stock; 59 milliliters vegetable oil; 1 yellow onion, peeled and chopped

Braised Beef Short Ribs With Potato Purée is a gluten free recipe with 6 servings. One portion of this dish contains about 10g of protein, 27g of fat, and a total of 649 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have veal stock, salt and pepper, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

beef short ribs, bone in 8Tbsps

butter, cubed 1

carrot, peeled and chopped 1stalk

celery, chopped 473milliliters

chicken stock 473milliliters

madeira, plus 1 tbsp 750milliliters

ruby port 3

russet potatoes, peeled and boiled 6servings

Salt and freshly ground black pepper 1

shallot, peeled and minced 1

black truffle, finely chopped (optional)1liters

veal stock 59milliliters

vegetable oil 1

yellow onion, peeled and chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.