Boxty with Seared Lamb Loin and Whole-Grain Mustard Aioli

Name: Boxty with Seared Lamb Loin and Whole-Grain Mustard Aioli
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 35
Cuisine: European, Irish
Ingredients: 1 Tbsp chopped chives; 2 eggs; 1 clove garlic, smashed; 35 servings Kosher salt; 2 lamb loins; 177 milliliters mayonnaise; 35 servings Olive oil, for coating pan; 35 servings Olive oil, for frying; 1 Tbsp chopped parsley; 2 Tbsps white wine vinegar; 177 milliliters whole-grain mustard, plus more for brushing the lamb; 8 Yukon Gold potatoes

Boxty with Seared Lamb Loin and Whole-Grain Mustard Aioli might be just the side dish you are searching for. This gluten free, dairy free, and whole 30 recipe serves 35. One portion of this dish contains about 2g of protein, 20g of fat, and a total of 199 calories. If you have kosher salt, kosher salt, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. This recipe is typical of European cuisine. If you like this recipe, you might also like recipes such as Boxty with Seared Lamb Loin and Whole-Grain Mustard Aioli, Pan-seared Loin Of Lamb, and Seared Diver Scallops with Bacon and Whole Grain Mustard Rub.

Instructions

For the boxty pancakes: Preheat the oven to 200 degrees F. Grate 5 of the potatoes on the largest holes of a box grater. Toss with the vinegar and squeeze out the excess water between paper towels.

Ingredients you will need

Potato

Vinegar

Water

Equipment you will use

Paper Towels

Box Grater

Oven

Cut the remaining 3 potatoes into 6 pieces each.

Ingredients you will need

Potato

Place them in a saucepan with the garlic and cover with water by about 1 inch, sprinkling generously with salt. Bring to a boil, reduce to a simmer and cook until the potatoes are fork tender, 10 to 12 minutes.

Ingredients you will need

Potato

Garlic

Water

Salt

Equipment you will use

Sauce Pan

Drain. While still hot, pass the potatoes through a food mill or mash with a potato masher.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Combine the grated potatoes with the mashed potatoes. Beat the eggs and add into the potatoes.

Ingredients you will need

Potato

Egg

Sprinkle with salt.

Ingredients you will need

Salt

Coat a large saute or cast-iron pan with olive oil over medium-high heat. Make a 1 1/2-inch patty and cook until brown and crispy, 3 to 4 minutes per side. Eat the first pancake to make sure the potato mixture is seasoned perfectly. Season again, if needed.

Ingredients you will need

Olive Oil

Potato

Equipment you will use

Frying Pan

Working in batches, make and cook all the pancakes, blotting on paper towels and seasoning with salt. Hold the pancakes on a sheet tray in the oven to keep warm until serving.

Ingredients you will need

Seasoning

Salt

Equipment you will use

Paper Towels

Oven

Sprinkle the lamb with salt and brush with whole-grain mustard. Coat a large saute pan with oil over medium-high heat. When the oil starts to shimmer, add the lamb and sear on all sides, being careful not to burn the brown bits on the bottom of the pan. Cook until a thermometer reads 135 degrees F when inserted into the thickest part of the loins.

Ingredients you will need

Whole Grain Mustard