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Bow Ties, Zucchini, Carrots, and Chicken

Bow Ties, Zucchini, Carrots, and Chicken
Bow Ties, Zucchini, Carrots, and Chicken requires around 1 hour and 10 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 27g of protein, 12g of fat, and a total of 433 calories. Head to the store and pick up butter, carrots, garlic, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 1 person found this recipe to be yummy and satisfying.

Instructions

1
Heat the oil in a skillet over medium heat, and cook 4 cloves garlic 1 minute, until golden brown.
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Whole Garlic ClovesWhole Garlic Cloves
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Place zucchini in the skillet, season with salt and pepper, and cook until tender. Set aside.
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Salt And PepperSalt And Pepper
ZucchiniZucchini
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Frying PanFrying Pan
3
Place chicken in the skillet, and cook 10 minutes, or until juices run clear.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
4
Place the carrots in a pot with enough water to cover, and bring to a boil. Cook until tender, drain, and set aside.
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CarrotCarrot
WaterWater
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PotPot
5
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
6
Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
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FarfalleFarfalle
7
Melt the butter in the skillet over medium heat, and cook the remaining garlic until golden brown.
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ButterButter
GarlicGarlic
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Frying PanFrying Pan
8
Pour in the chicken broth and water, and stir in bouillon granules until dissolved. Gradually stir in Parmesan cheese.
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Bouillon GranulesBouillon Granules
ParmesanParmesan
Chicken BrothChicken Broth
WaterWater
9
Mix in zucchini, chicken, and carrot, and continue cooking until heated through. Gently toss with pasta to serve.
Ingredients you will need
ZucchiniZucchini
Whole ChickenWhole Chicken
CarrotCarrot
PastaPasta

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score25
Dish TypesLunchMain CourseMain DishDinner
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