Bow-Tie Pasta with Sausage

Name: Bow-Tie Pasta with Sausage
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 411 grams chicken broth; 340 grams package farfalle (bow-tie) pasta; 170 grams crumbled feta cheese; 4 fresh basil leaves, thinly sliced; 4 garlic cloves, minced; 340 grams Italian sausage, casings removed; 1 medium onion, chopped; 0 teaspoons salt; 255 grams package fresh spinach

You can never have too many main course recipes, so give Bow-Tie Pasta with Sausage a try. This recipe serves 6. One serving contains 514 calories, 21g of protein, and 25g of fat. If you have feta cheese, chicken broth, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Prepare pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, cook sausage in a Dutch oven over medium heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink.

Ingredients you will need

Sausage

Meat

Equipment you will use

Dutch Oven

Add onion, and saut 5 minutes.

Ingredients you will need

Onion

Add garlic, and saut 1 minute. Stir in vinegar, and cook 3 minutes.

Ingredients you will need

Vinegar

Garlic

Add chicken broth; cook 5 minutes. Stir in spinach and next 3 ingredients; cook 2 minutes or until thoroughly heated. Stir in hot cooked pasta, and serve immediately.

Ingredients you will need

Chicken Broth