Vegan Mayonnaise

Name: Vegan Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 grams tablespoon raw sugar or (21 g) agave nectar; 90 milliliters tablespoons canola oil; 2 teaspoons brown or Dijon mustard; 195 grams ounces extra-firm tofu, drained and pressed; 15 milliliters tablespoon lemon juice; 35 grams 1/4 cup raw cashews, ground into a very fine powder; 1 teaspoon apple cider or rice wine vinegar; 1 teaspoons sea salt

Vegan Mayonnaise might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 145 calories, 3g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up agave nectar, extra-firm tofu, cashews, and a few other things to make it today.

Instructions

Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth.

Ingredients you will need

Lemon Juice

Cashews

Mustard

Vinegar

Sugar

Salt

Tofu

Equipment you will use

Food Processor

Blender

Slowly drizzle in the oil and pulse until you get the consistency that you like.

Ingredients you will need

Cooking Oil

Store in an airtight container in the refrigerator for up to 2 weeks.

From The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes by Joni Marie Newman. Text © 2011 by Joni Marie Newman; photography © 2011 Rockport Publishers. Published by Fair Winds Press.