Bourbon-Spiked Ginger Brownie Truffle Balls

Name: Bourbon-Spiked Ginger Brownie Truffle Balls
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 60
Cuisine: American
Ingredients: 118 milliliters bourbon; 519 grams box Betty Crocker® fudge brownie mix; 158 milliliters butter, melted; 118 milliliters finely chopped crystallized ginger; 3 eggs; 473 milliliters crushed gingersnap cookies (about 40 cookies); 1 teaspoons ground ginger; 118 milliliters semisweet chocolate chips, melted; 118 milliliters powdered sugar or unsweetened baking cocoa

Bourbon-Spiked Ginger Brownie Truffle Balls might be just the American recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 60 servings with 94 calories, 1g of protein, and 4g of fat each. Head to the store and pick up eggs, baking cocoa, butter, and a few other things to make it today. It works best as a dessert, and is done in about 1 hour and 45 minutes.

Instructions

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In medium bowl, mix brownie mix, melted butter, eggs, 1/2 cup miniature chocolate chips, 1/4 cup of the bourbon, the ground ginger and crushed cookies.

Ingredients you will need

Mini Chocolate Chips

Ginger Powder

Brownie Mix

Bourbon

Butter

Egg

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Bowl

Mix until well blended.

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean.

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Toothpicks

Oven

Frying Pan

Cool completely, about 1 hour. In medium bowl, crumble cooled brownie into chunks; stir in remaining 1/4 cup bourbon. Shape mixture into 1-inch balls.

Ingredients you will need

Bourbon

Equipment you will use

Bowl

In small bowl, place 1/2 cup powdered sugar.

Ingredients you will need

Powdered Sugar

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Bowl

Roll balls in powdered sugar.

Ingredients you will need

Powdered Sugar

Roll

Drizzle or coat with melted chocolate and garnish with crystallized ginger. Store tightly covered in refrigerator up to 1 week or in freezer up to 1 month.

Ingredients you will need

Candied Ginger