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Bourbon-Pecan Tart

Bourbon-Pecan Tart
This recipe serves 10. Watching your figure? This vegetarian recipe has 309 calories, 4g of protein, and 19g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have salt, corn syrup, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place crust in 10-inch tart pan withremovable bottom; press crust into pan.Trim overhang. Chill crust 30 minutes.
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Frying PanFrying Pan
2
Preheat oven to 375°F. Line crust withfoil; fill with dried beans.
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Dried BeansDried Beans
CrustCrust
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3
Bake until crustis set and pale golden, about 30 minutes.
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4
Remove foil and beans.
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5
Bake crust untilgolden brown, about 10 minutes.
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6
Place panwith crust on rimmed baking sheet.
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7
Meanwhile, using electric mixer, beateggs and sugar in medium bowl. Beat incorn syrup.
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8
Add butter, bourbon, vanilla,and salt; beat until blended. Stir in pecans.
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VanillaVanilla
ButterButter
PecansPecans
SaltSalt
9
Pour pecan filling into hot crust.
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PecansPecans
10
Bake until center of filling is set, about 25minutes. Cool tart on rack 1 hour; removepan sides.
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11
Serve slightly warm or at roomtemperature. DO AHEAD: Can be made8 hours ahead. Rewarm slightly beforeserving, if desired.
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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