Bourbon Peach Cobbler

Name: Bourbon Peach Cobbler
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 59 milliliters bourbon; 2 Tbsps corn starch; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 177 milliliters heavy cream, plus more for brushing; 1 teaspoons kosher salt; 8 peaches, peeled and sliced, about 6 to 8 cups; 177 milliliters sugar, plus more for dusting; 16 Tbsps (2 sticks) cold unsalted butter

Bourbon Peach Cobbler is This recipe is typical of Southern cuisine. It works best as a dessert, and is done in approximately 1 hour and 20 minutes. If you have baking powder, bourbon, peaches, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat the oven to 375 degrees F.

Equipment you will use

Oven

In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.

Ingredients you will need

Corn Starch

Cinnamon

Bourbon

Peach

Sugar

Equipment you will use

Bowl

Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut 12 tablespoons (1 1/2 sticks) butter into small pieces.

Ingredients you will need

Butter

Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs.

Ingredients you will need

Coarse Breadcrumbs

All Purpose Flour

Equipment you will use

Blender

Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.

Ingredients you will need

Cream

Dough

In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes.

Ingredients you will need

Peach

Spread

Dough

Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.

Ingredients you will need

Heavy Cream

Fruit

Sugar

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 59milliliters

bourbon 2Tbsps

corn starch 355milliliters

all-purpose flour 1teaspoon

ground cinnamon 177milliliters

heavy cream, plus more for brushing 1teaspoons

kosher salt 8

peaches, peeled and sliced, about 6 to 8 cups 177milliliters

sugar, plus more for dusting 16Tbsps

(2 sticks) cold unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.