Bourbon-Marinated Pork Tenderloin

Bourbon-Marinated Pork Tenderloin is a dairy free main course. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 42g of protein, 16g of fat, and a total of 414 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, garnish: parsley sprigs, canolan oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.