Bourbon-Caramel Truffles

Bourbon-Caramel Truffles
Bourbon-Caramel Truffles might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 60 calories. This recipe serves 19. If you have vanillan extract, bourbon, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat; bring to a boil. Cook 1 minute or until sugar dissolves.
Ingredients you will need
Brown SugarBrown Sugar
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. Stir in bourbon and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
BourbonBourbon
3
Add chocolates; let stand 1 minute. Stir until smooth.
4
Pour into a shallow dish; cover and chill 2 hours.
5
Heat a tablespoon measure with hot water; pat dry. Scoop chocolate mixture with spoon; dip in cocoa.
Ingredients you will need
ChocolateChocolate
Cocoa PowderCocoa Powder
WaterWater
DipDip
6
Roll into balls. Cover and refrigerate until ready to serve.
Ingredients you will need
RollRoll

Equipment

DifficultyHard
Ready In45 m.
Servings19
Health Score0
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